ANCHOVIES OF CETARA IN OIL PACK OF 12 PCS

Anchovies of Cetara from Armatore are a product of gastronomic excellence. Only the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period never less than 8 months.