LAMBRUSCO ANCESTRAL ROSÈ BOX OF 6 BT

Rosè Ancestrale Lambrusco dell'Emilia by Salvadora is dry with a slight deposit on the bottom. The characteristic notes are typical of a product matured on its own yeasts, fruity and with a strong character, dry and harmonious taste. The second fermentation takes place at low temperature with the Martinotti or Charmat method. Recommended serving temperature: 10-12C.