RUVAJ NEBBIOLO D'ALBA DOC BOX OF 6 BT

Ruvaj, Nebbiolo D'alba DOC is garnet in colour. Fruity and characteristic aroma with hints of raspberry, geranium, wild strawberry and spicy ones of cinnamon and vanilla. Velvety and harmonious in the mouth. Alcoholic fermentation for 4 weeks in steel tanks at controlled temperatures, followed by malolactic fermentation in steel for 2 weeks. Followed by aging in tonneau for 11 months. Recommended serving temperature: 16-18C.