HELBA GIN

Helba is a project born from a passion for an island.

Federico , born in 1990, is a communication expert madly in love with Elba, where he has fled whenever possible for more than twenty years.

The distillation is entrusted to Anonima Distillazioni di Gubbio , a company whose great quality is recognized in the Italian panorama as certified by the various awards won.

The ambitious goal is to make Helba a love brand that brings the magic of this wonderful island all over the world.

All the botanicals used in this unique recipe are characteristic of the Mediterranean scrub of the Tuscan Archipelago National Park and grow spontaneously on the Island of Elba.

The water used also flows from the heart of the island and more precisely in Poggio, on the slopes of the highest peak on Elba: Mount Capanne, with its more than 1000 meters of height.

by Paolino Stoppa and Matteo Mercaldo

A Negroni capable of evoking the scents of the Mediterranean area.

Born on the Island of Elba in the bar of the renowned Hotel Villa Ottone : a classy five-star hotel which, with the ancient nineteenth-century Villa, dominates the harbor of Portoferraio which becomes part of the structure itself.

Helba Gin 4.5 cl
Bitter Campari 2.5 cl
Wild Fennel Liqueur 1.5 cl
1 Dash Orange Bitters

GARNISH : lemon slice

TECHNIQUE : Stir&Strain
GLASS : Low Thumbler

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