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  5. EXTRA DARK EASTER EGG WITH HAZELNUT SPRINKLES

DAVIDE BARBERO

EXTRA DARK EASTER EGG WITH HAZELNUT SPRINKLES

Extra Dark Easter egg with hazelnut sprinkles by Davide Barbero featuring  the bitterness of the fondant and intensifies its crumbly and flavorful taste combined with dried fruits. On the palate it is very balanced. Minimum cocoa 60%.

€24.50



general informations
Philosophy: Km Zero
Ingredients: Extra dark chocolate, hazelnut sprinkles 20%
Region: Piedmont
Size: 200g
Denomination: Piedmont IGP Hazelnut
Allergens: Dried Fruits, Milk
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