The magic of Biscotti Bizantini was born a few steps from the sea, in Ravenna in the 70s.

A genuine taste as the raw materials always used in the family. A reason to sit at the table in company and meet during the holidays.

A true family story that today is handed down to give birth to delicious taste variants, while maintaining the iconic shape of the mosaics and the unmistakable fragrance of grandmother Franca’s recipe.

Today Biscotti Bizantini are synonymous with simple, healthy and genuine flavors that come from a family tradition, respecting the environment with raw materials of quality and now also organic. Grandmother Franca’s recipe gives rise to sweet and salty flavors that continue a long tradition of simple pleasures to share.