At the basis of Criscenti bakery products, there is just the exclusive use of the sourdough, in Sicilian called "U Criscenti". This main ingredient, thanks to the long leavings (which can last up to 36 hours), gives our sweets several unique qualities: a natural lightness, a perfect balance in taste, an enveloping softness and an amazing digestibility, All this even in the absence of preservatives.