Today, thanks to the enthusiasm of Andrea and Alberto, we decided to embark on a new adventure: not only grow hazelnuts, but work them. In this way, controlling the whole chain and getting only our hazelnuts to the laboratory, we know what we prepare, and above all we can give voice to this fruit that we are deeply in love with.

Nocciola represents a bit of this dream: grow good hazelnuts and turn them into excellent products, scrupulously and strictly BIO.