Osteria Due Cuori was founded in 2009 and is a family business, run by three brothers who come from different worlds of work and for this reason they make up for it.
Anna Maria comes from the world of architecture, Franco from the world of fashion and Rossana from the world of tourism. Together they opened Biella Piazzo in 2001, the first concept store in Italy in the medieval Biella district, and today they passionately dedicate themselves to Osteria Due Cuori, the true jewel in the crown of Biella's gastronomy.

We have owned a brand linked exactly to the place of the Osteria Due Cuori since 1859, Antica Premiata Fabbrica formerly Zucchi and Furno. This brand has been producing torcetti and donuts since 1859. Torcetti are still produced by us according to the ancient recipe, as are donuts, understood in the Piedmontese sense of biscuit with a hole in corn foil.
We are also working on a series of products labeled Two Hearts, such as jarred products, wine and desserts that allow you to enjoy the flavors of our cuisine at home too.