The history of Panificio Moretto begins in 1970 thanks to the passion of Cavalier Moretto Odillo for white art. After him two other generations have enthusiastically continued the tradition to this day. For the production of products are selected high quality raw materials, which give rise to iconic products such as the Morettine del Borgo, the traditional Panstirato grissini strictly hand-pressed, the Muretin or red wine donuts and the traditional Baci di Dama e Brutti e Buoni.