Pieralberto Miglietta, at Madonnina di Serralunga di Crea, continuing a tradition that has lasted for 5 generations, produces in his workshop salami typical of Monferrato and Piedmont. We are certainly in front of a company, which in terms of quality and excellence, has reached the highest levels.


Over the years, while remaining tied to a purely artisanal processing, the salumificio has innovated by developing the most modern technologies. The final result is a range of typical products of maximum reliability, with behind everything an uncommon skill of the workers (the sausages are bound exclusively by hand, the matting cells are lined with brick so as to retain the "noble" moulds, etc.).