ANCHOVIES OF CETARA IN SALT

Anchovies of Cetara in salt from Armatore featuring an ancient salting process that makes the fish product a real delicacy. Only the largest anchovies, caught on the Amalfi Coast, are selected for salting. The maturing process takes place in chestnut barrels, for a period never less than 8 months, alternating layers of anchovies with layers of sea salt.
The salted anchovies are very well suited to creating countless recipes and are excellent for flavoring and enhancing different dishes.