ANCHOVIES EXTRACT RESERVE

Anchovies extract from Armatore featuring a delicious preparation that comes from a centuries-old tradition. The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are eviscerated and subsequently arranged inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range is at least 24 months in chestnut barrels, never in plastic barrels, to guarantee a deep and authentic taste. Ideal with spaghetti garlic, oil and colatura, on vegetables, potatoes, croutons or to give depth to sauces and broths. Also great for seasoning raw meat or fish. In general you can replace the salt with the Colatura di Alici for a more intense flavor.