MERIGGIO DAL 1924

ITALIAN EXTRA VIRGIN OLIVE OIL

Italian extra virgin olive oil from Meriggio since 1924, obtained by cold pressing olives of the Taggiasca (Liguria), Ogliarola (Puglia) and Gentile di Chieti (Abruzzo) varieties. Almond notes and herbaceous hints, perfect for both raw and cooked consumption.

€10.60

general informations

Philosophy: Vegetarian

Ingredients: Olives of the Taggiasca (Liguria), Ogliarola (Puglia) and Gentile di Chieti (Abruzzo) varieties

Region: Piedmont

Size: 500 ML

Aromas: Almond and herbaceous hints

Pairings: First courses, salads, bruschetta