HIBISCUS FLOWERS AND RASPBERRY KOMBUCHA

Hibiscus flowers and raspberry kmobucha from Melly's Kombucha is a kombucha with a lively and refined character, where the floral elegance of hibiscus meets the sweet and acidic taste of raspberry. At the first sip, a fruity freshness is perceived, followed by delicate floral notes that make the aromatic profile harmonious and surprising. The natural fermentation gives a slight effervescence and a pleasant complexity, while the final taste remains clean, fresh and slightly tannic, typical of hibiscus.