SPICY SARDINE PÂTÉ

Spicy Sardine Paté of Lucchetta hand-worked. Following the recipe typical of Crucoli, the fish is first salted and ripened before being kneaded with red chilli strictly calabrese sweet powder and a pinch of spicy, water, salt and wild fennel seeds. The creamy and spreadable texture combined with the intense scent distinguishes this product uniqueness and goodness.