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  4. LANGA MUSTARD WITH BARBERA

MOSTO ARDENTE

LANGA MUSTARD WITH BARBERA

Mustard of Langa with Barbera di Mosto Ardente with a homogeneous paste with visible grains of a burgundy color tending towards pink. On the palate it is round and with a pleasant persistence. Ideal for red meats, roasts, braised meats, chard, cauliflower, broccoli, creative first courses.

€5.90



general informations
Philosophy: Gluten Free, Vegan
Ingredients: Grains of sinapis alba and brassica nigra, Barbera wine, apple vinegar, water, dry beetroot salt
Region: Piedmont
Size: 100 gr
Pairings: Red Meats
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