Acetaia Terra del Tuono has been active in the artisanal production of Balsamic Vinegar of Modena IGP since 1892. The product line has been enriched over time;starting from real specialties with Balsamic Vinegar of Modena PGI, as well as Traditional Balsamic Vinegar of Reggio Emilia DOP and various condiments.

All products are of the highest quality, completely natural, free of any colorant, thickener, preservative, caramel or other similar substances. The only ingredients of Aceti Balsamici di Modena IGP by Acetaia Terra del Tuono are cooked grape must and wine vinegar, aged for a long time in barrels of different types of wood, to give our specialties a truly unique flavor.

In addition to the great classics, the line is enriched with innovative products such as the ball with "Aceto Balsamico di Modena IGP" to be grated on vegetables, pizza and red meat or the delicious raspberry pearls perfect for cocktails, roasts and white meats, cheeses, fruits and desserts. And what about the effect along with champagne? A real surprise!

Last but not least, the brand new arrived in house Terra del Tuono or Emilio, a soft drink, 100% natural and without added sugar, made with fine grape must, pure spring water and the best Balsamic Vinegar of Modena IGP. A slightly sparkling, well-balanced drink with an amazing taste.