BALSAMIC VINEGAR OF MODENA IGP AGED

Balsamic Vinegar of Modena IGP Aged from Terra del Tuono obtained according to the ancient method of our tradition, only from selected grape musts, cooked over direct heat and then mixed with the best ripe wine vinegar. Aged Balsamic Vinegar of Modena PGI has a syrupy consistency, a dark and shiny colour, and a pleasantly sweet and sour, pleasantly aromatic flavour. It has excellent balance and good structure. The intense, fresh and balanced taste, with a clean, aromatic and persistent finish, from complete use to the whole meal. also excellent on seafood dishes, such as on rice and pasta-based first courses. the perfect complement to white, red meats and cheeses, fresh or mature. a wonderful combination with fruit, desserts, desserts and ice creams.