MACCHERONCINI FROM CAMPOFILONE

Egg Maccheroncini by La Campofilone with a rough and porous texture, produced with durum wheat semolina and eggs carefully selected from a controlled supply chain in the Marche. Maccheroncini di Campofilone are one of the 5 IGP pastas of Italy and are made with recipes handed down for hundreds of years and dried at very low temperatures.