LA CAMPOFILONE
MACCHERONCINI FROM CAMPOFILONE
Egg Maccheroncini by La Campofilone with a rough and porous texture, produced with durum wheat semolina and eggs carefully selected from a controlled supply chain in the Marche. Maccheroncini di Campofilone are one of the 5 IGP pastas of Italy and are made with recipes handed down for hundreds of years and dried at very low temperatures.
€16.00
From the same vendor
LA CAMPOFILONE
MACCHERONCINI FROM CAMPOFILONE
€16.00
LA CAMPOFILONE
CAMPOFILONE IGP MACCHERONCINI
€4.90
LA CAMPOFILONE
WHITE TRUFFLE LINGUINE CAMPOFILONE
€6.80
LA CAMPOFILONE
BLACK CUTTLEFISH LINGUINE CAMPOFILONE
€6.00
LA CAMPOFILONE
TAGLIATELLE LA CAMPOFILONE
€5.50
LA CAMPOFILONE
EGG FETTUCCINE WITH SAGE
€6.00
LA CAMPOFILONE
ELITE LA CAMPOFILONE PAPPARDELLE
€5.50
LA CAMPOFILONE
FETTUCCINE AL LIMONE LA CAMPOFILONE
€6.00
