VENEZIANA MANDORLATA

La Veneziana di Marchesi 1824 presents itself with the unmistakable contrast of the soft dough, the fruit of two centuries of research and passion, and the crunchy veil of almond icing. A delicate and fresh flavor thanks to the precious ingredients such as naturally candied Sicilian orange peel, Madagascar Bourbon vanilla, Italian honey, and free-range eggs, combined in a slow-rising dough using only the sourdough starter.