FUSION RAMEN WITH BASMATI RICE, KOMBU SEAWEED, SHIITAKE MUSHROOMS AND FRAGRAN BROTH

Fusion ramen with basmati rice, Kmobu seaweed, Shiitake mushrooms and fragrant broth from Riso Vignola with naturally fragrant and light variety of rice. A variety of great quality that offers a perfect basis for international gastronomic interpretations;
In this fusion recipe, rice meets the scents of Eastern cuisine: kombu seaweed, shiitake mushrooms, and aromatic spice broth blend into a dish rich in umami notes. A recipe inspired by the tradition of ramen, creatively reinterpreted by the chefs of Riso Vignola;
The origini del gusto risi ready to cook collection was created to reinterpret iconic Italian and international recipes through the quality of the ingredients. Each preparation is thought of as a small gastronomic journey, where tradition and innovation meet.
A gourmet dish ready in minutes, designed for those who love good food but also seek convenience in the kitchen. Selected ingredients and authentic quality combine with a quick and easy preparation, to bring an oriental taste experience to the table with the convenience of cooking and enjoying.
Preparation method: pour the contents into the pot, add the indicated amount of cold water, bring to the boil and cook for about 12 minutes. Let it rest briefly and stir: the result is an aromatic rice ramen rich in bold and spicy aromas.