RISO VIGNOLA
SEAFOOD PAELLA BOMBA RICE, SHRIMPS, CALAMARI AND PAPRIKA CHIPS
Seafood Paella Bomba rice, shrimps, calamari and paprika chips from Riso Vignola with a prized variety appreciated for its ability to absorb aromas and flavours while maintaining a perfect consistency.
In this tasty recipe, shrimp and calamari meet the spicy character of paprika chips, creating an intense recipe full of personality. A balance of aromas and flavors that recalls Spanish tradition with a creative touch. The Origini del Gusto ready-to-cook rice collection was created to reinterpret iconic Italian and international recipes through the quality of its ingredients. Each dish is conceived as a small gastronomic journey, where tradition and innovation meet. A gourmet dish ready in minutes, designed for those who love good food but also want convenience in the kitchen. Selected ingredients and authentic quality combine with quick and easy preparation to bring a flavorful experience to the table, with all the convenience of cook-and-savour.
Preparation: pour the contents into a pot, add the indicated amount of cold water, bring to a boil, and cook for about 12 minutes. Let it rest briefly and stir: the result is a paella rich in aromas and flavors.
From the same vendor

RISO VIGNOLA
DEEP PURPLE BLACK SEMI-FINISHED LONG RICE VERELE'

RISO VIGNOLA
ORGANIC WHITE CARNAROLI RICE CLASSIC

RISO VIGNOLA
BLACK ABSOLUTE TRUE LONG RICE WHOLE GRAIN

RISO VIGNOLA
SPANISH GOLD ROUND RICE BOMB

RISO VIGNOLA
SEAFOOD PAELLA BOMBA RICE, SHRIMPS, CALAMARI AND PAPRIKA CHIPS

RISO VIGNOLA
GOURMET RISOTTO WITH PINK RICE, BLACK TRUFFLE AND BUBBLE WINE

RISO VIGNOLA
VEGAN VIOLET RICE WITH RAINBOW VEGETABLES AND HAZELNUTS

RISO VIGNOLA
FUSION RAMEN WITH BASMATI RICE, KOMBU SEAWEED, SHIITAKE MUSHROOMS AND FRAGRAN BROTH




