CLASSIC CARNAROLI RISOTTO WITH CACIO, PEPPER AND LEMON

Classic Carnaroli risotto with cacio, pepper and lemon from Riso Vignola with a variety symbol of the Italian rice tradition. Appreciated for its long cooking time and natural ability to create creaminess, it is the ideal rice to enhance the flavors of a large risotto;
In this creamy recipe, the enveloping taste of cacio, the aromatic vivacity of pepper and the freshness of lemon meet in a contemporary reinterpretation of a great Italian classic. A recipe with a bold character and rich flavor, which brings the character of signature cuisine to the table. The Origini del Gusto risi ready to cook collection was created to reinterpret iconic Italian and international recipes through the quality of the ingredients. Each preparation is thought of as a small gastronomic journey, where tradition and innovation meet. A gourmet dish ready in minutes, designed for those who love good food but also seek convenience in the kitchen. Selected ingredients and authentic quality combine with simple and quick preparation, to bring a flavorful taste experience to the table with the convenience of cooking and enjoying.
Preparation method: pour the contents into the pot, add the indicated amount of cold water, bring to the boil and cook for about 14 minutes. The result will be a creamy, fragrant and perfectly balanced risotto.