VEGAN VIOLET RICE WITH RAINBOW VEGETABLES AND HAZELNUTS

Vegan violet rice with vegetables and hazelnuts from Riso Vignola with aromatic variety and naturally rich in character: a rice capable of enhancing ingredients and colors, ensuring an enveloping texture and a distinctive aromatic profile. In this vegan recipe, rainbow vegetables meet the crunch of hazelnuts in a surprising and balanced plant-based recipe. A play of textures and aromas that transforms natural ingredients into a gourmet dish inspired by contemporary cuisine;
this Ready to Cook collection was created to reinterpret iconic Italian and international recipes through the quality of the ingredients. Each preparation is thought of as a small gastronomic journey, where tradition and innovation meet;
A gourmet dish ready in minutes, designed for those who love good food but also seek convenience in the kitchen. Selected ingredients and authentic quality combine with simple and quick preparation, to bring an original taste experience to the table with the convenience of cooking and enjoying;
Preparation method: Pour the contents into the pot, add the indicated amount of cold water, bring to the boil and cook for about 15 minutes. The result will be a crispy, fragrant and naturally rich coloured risotto.